The Spiced Kitchen moves to Goat Creek Ranch
In order to keep track of just one blog, I am working to integrate both of my blogs together. Please subscribers look for us on our permanent new Farm Blog. You will still find recipes, tips, farm antics & more!! Please click the link below and subscribe!
Thank you everyone for making my little blog successful 
Marinated Grilled Shrimp
Here we are Friday, and the Lenten season continues. So it’s a perfect day to make to make this marinated shrimp. Many blessing upon all of you my friends.
Grilled Marinated Shrimp
Ingredients
3 cloves garlic, minced
1/3 cup olive oil
1/4 cup tomato sauce
2 tablespoons red wine vinegar
2 tablespoons chopped fresh basil
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
2 pounds fresh shrimp, peeled and deveined
skewers
Directions
In a large bowl, stir together the garlic, olive oil, tomato sauce, and red wine vinegar. Season with basil, salt, and cayenne pepper. Add shrimp to the bowl, and stir until evenly coated. Cover, and refrigerate for 30 minutes to 1 hour, stirring once or twice.
Preheat grill for medium heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
Lightly oil grill grate. Cook shrimp on preheated grill for 2 to 3 minutes per side, or until opaque.
